Archive for August, 2009

Lenticular clouds

August 30, 2009

Lenticular clouds are stationary lens-shaped clouds that form at high altitudes, normally aligned perpendicular to the wind direction. Lenticular clouds can be separated into altocumulus standing lenticularis (ACSL), stratocumulus standing lenticular (SCSL), and cirrocumulus standing lenticular (CCSL).

Where stable moist air flows over a mountain or a range of mountains, a series of large-scale standing waves may form on the downwind side. If the temperature at the crest of the wave drops to or below the dewpoint, moisture in the air may condense to form lenticular clouds. As the moist air moves back down into the trough of the wave, the cloud may evaporate back into vapor. Under certain conditions, long strings of lenticular clouds can form near the crest of each successive wave, creating a formation known as a ‘wave cloud’. The wave systems cause large vertical air movements and so enough water vapor may condense to produce precipitation. The clouds have been mistaken for UFOs (or “visual cover” for UFOs) because these clouds have a characteristic lens appearance and smooth saucer-like shape. Bright colors (called Irisation) are sometimes seen along the edge of lenticular clouds.

I have seen them around Mount Rainier Washington. They are very cool to see and definitely stand out. Some people refer to them as a stack of pancakes.

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lenticular clouds

lenticular clouds

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lenticular cloud

lenticular cloud

lenticular cloud

If Blood Is Red, Why Are Veins Blue?

August 30, 2009

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Obese People Have ‘Severe Brain Degeneration’

August 30, 2009

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A new study finds obese people have 8 percent less brain tissue than normal-weight individuals. Their brains look 16 years older than the brains of lean individuals, researchers said today.

Those classified as overweight have 4 percent less brain tissue and their brains appear to have aged prematurely by 8 years.

The results, based on brain scans of 94 people in their 70s, represent “severe brain degeneration,” said Paul Thompson, senior author of the study and a UCLA professor of neurology.

“That’s a big loss of tissue and it depletes your cognitive reserves, putting you at much greater risk of Alzheimer’s and other diseases that attack the brain,” said Thompson. “But you can greatly reduce your risk for Alzheimer’s, if you can eat healthily and keep your weight under control.”

The findings are detailed in the online edition of the journal Human Brain Mapping.

Obesity packs many negative health effects, including increased risk of heart disease, Type 2 diabetes, hypertension and some cancers. It’s also been shown to reduce sexual activity.

More than 300 million worldwide are now classified as obese, according to the World Health Organization. Another billion are overweight. The main cause, experts say: bad diet, including an increased reliance on highly processed foods.

Obese people had lost brain tissue in the frontal and temporal lobes, areas of the brain critical for planning and memory, and in the anterior cingulate gyrus (attention and executive functions), hippocampus (long-term memory) and basal ganglia (movement), the researchers said in a statement today. Overweight people showed brain loss in the basal ganglia, the corona radiata, white matter comprised of axons, and the parietal lobe (sensory lobe).

“The brains of obese people looked 16 years older than the brains of those who were lean, and in overweight people looked 8 years older,” Thompson said.

Obesity is measured by body mass index (BMI), defined as the weight in kilograms divided by the square of the height in meters. A BMI over 25 is defined as overweight, and a BMI of over 30 as obese.

World sets ocean temperature record

August 21, 2009

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WASHINGTON – Steve Kramer spent an hour and a half swimming in the ocean Sunday — in Maine. The water temperature was 72 degrees — more like Ocean City, Md., this time of year. And Ocean City‘s water temp hit 88 degrees this week, toasty even by Miami Beach standards.

Kramer, 26, who lives in the seaside town of Scarborough, said it was the first time he’s ever swam so long in Maine’s coastal waters. “Usually, you’re in five minutes and you’re out,” he said.

It’s not just the ocean off the Northeast coast that is super-warm this summer. July was the hottest the world’s oceans have been in almost 130 years of record-keeping.

The average water temperature worldwide was 62.6 degrees, according to the National Climatic Data Center, the branch of the U.S. government that keeps world weather records. That was 1.1 degree higher than the 20th century average, and beat the previous high set in 1998 by a couple hundredths of a degree. The coolest recorded ocean temperature was 59.3 degrees in December 1909.

Meteorologists said there’s a combination of forces at work this year: A natural El Nino system just getting started on top of worsening man-made global warming, and a dash of random weather variations. The resulting ocean heat is already harming threatened coral reefs. It could also hasten the melting of Arctic sea ice and help hurricanes strengthen.

The Gulf of Mexico, where warm water fuels hurricanes, has temperatures dancing around 90. Most of the water in the Northern Hemisphere has been considerably warmer than normal. The Mediterranean is about three degrees warmer than normal. Higher temperatures rule in the Pacific and Indian Oceans.

The heat is most noticeable near the Arctic, where water temperatures are as much as 10 degrees above average. The tongues of warm water could help melt sea ice from below and even cause thawing of ice sheets on Greenland, said Waleed Abdalati, director of the Earth Science and Observation Center at the University of Colorado.

Breaking heat records in water is more ominous as a sign of global warming than breaking temperature marks on land, because water takes longer to heat up and does not cool off as easily as land.

“This warm water we’re seeing doesn’t just disappear next year; it’ll be around for a long time,” said climate scientist Andrew Weaver of the University of Victoria in British Columbia. It takes five times more energy to warm water than land.

The warmer water “affects weather on the land,” Weaver said. “This is another yet really important indicator of the change that’s occurring.”

Georgia Institute of Technology atmospheric science professor Judith Curry said water is warming in more places than usual, something that has not been seen in more than 50 years.

Add to that an unusual weather pattern this summer where the warmest temperatures seem to be just over oceans, while slightly cooler air is concentrated over land, said Deke Arndt, head of climate monitoring at the climate data center.

The pattern is so unusual that he suggested meteorologists may want to study that pattern to see what’s behind it.

The effects of that warm water are already being seen in coral reefs, said C. Mark Eakin, coordinator of the National Oceanic and Atmospheric Administration‘s coral reef watch. Long-term excessive heat bleaches colorful coral reefs white and sometimes kills them.

Bleaching has started to crop up in the Florida Keys, Puerto Rico and the Virgin Islands — much earlier than usual. Typically, bleaching occurs after weeks or months of prolonged high water temperatures. That usually means September or October in the Caribbean, said Eakin. He found bleaching in Guam Wednesday. It’s too early to know if the coral will recover or die. Experts are “bracing for another bad year,” he said.

The problems caused by the El Nino pattern are likely to get worse, the scientists say.

An El Nino occurs when part of the central Pacific warms up, which in turn changes weather patterns worldwide for many months. El Nino and its cooling flip side, La Nina, happen every few years.

During an El Nino, temperatures on water and land tend to rise in many places, leading to an increase in the overall global average temperature. An El Nino has other effects, too, including dampening Atlantic hurricane formation and increasing rainfall and mudslides in Southern California.

Warm water is a required fuel for hurricanes. What’s happening in the oceans “will add extra juice to the hurricanes,” Curry said.

Hurricane activity has been quiet for much of the summer, but that may change soon, she said. Hurricane Bill quickly became a major storm and the National Hurricane Center warned that warm waters are along the path of the hurricane for the next few days.

Hurricanes need specific air conditions, so warmer water alone does not necessarily mean more or bigger storms, said James Franklin, chief hurricane specialist at the National Hurricane Center in Miami

Welcome

August 14, 2009

th_kigaligorilla7732

I’m just getting started here and I appreciate your interest after having imported my Yahoo 360* blogs..Tarzan


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